Madison Homewood - Entrepreneurship and the freedom to experiment

[Episode 4]

Madison Homewood is the founder of Drinks on Friday, a luxury cocktail subscription service based out of Toronto, Ontario. As an internationally award winning mixologist, Madi has created a one-of-a-kind beverage service to bring joy of indulging in bespoke cocktail recipes with extremely unique ingredients to your door. 

Madison has honed her craft at elite locations such as Restaurant le Phenix, The Trash Collective, the Supernova Ballroom, and Langdon Hall. She has designed cocktails and competed internationally at events including the Diageo World Class and Beyond the Rail. She is a 2018 alumna of the School of Hospitality, Food & Tourism Management at the University of Guelph. 

Drinks on Friday: www.drinksonfriday.com 

Host: William C Murray, PhD:

William is passionate about service, the hospitality industry, and the human experiences found therein. He began in the service industry at the early age of 14 and has never looked back, gaining experience in retail, restaurants, and major hotel companies nationwide. Along the way, he earned a diploma in Hotel and Restaurant Management, a degree in English Literature, an MBA in Tourism Management, and his PhD in Management.
 
 William is currently an Assistant Professor at the University of Guelph (Canada) in the School of Hospitality, Food & Tourism Management at the Lang School of Business & Economics. He is an award-winning hospitality management educator with over 20 years experiences at both colleges and universities across Canada. His research focuses on workforce sustainability and the human condition of workers. He has published work in top journals, including Sustainability, the International Journal of Hospitality & Tourism Administration, and the Journal of Human Resources in Hospitality and Tourism, along with being a co-author of the textbook Snapshots: An Introduction to Tourism, 6th Cdn.
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E-mail: william@theservicecenter.ca
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